Olympos Naoussa is featured in Il Sole 24 Ore, one of Italy’s leading newspapers, in an article exploring Thessaloniki as an emerging destination for gastronomy.
Titled “Destinazioni gourmand: alla scoperta di Salonicco” (“Gourmet Destinations: Discovering Thessaloniki”), the feature explores the city’s rich culinary identity and its growing recognition on the international gastronomic map, following the Michelin Guide’s first expansion beyond Athens to include Thessaloniki.
A landmark of the city’s dining heritage, Olympos Naoussa has been part of Thessaloniki’s gastronomic story since 1927. Located within the historic ON Residence, the restaurant brings together its remarkable legacy and a contemporary approach to Greek cuisine, celebrating quality ingredients, local influences and refined culinary expression.
The feature offers another opportunity to highlight Thessaloniki’s distinctive food culture and Olympos Naoussa’s enduring place within it.
Read the full feature in Il Sole 24 Ore here.
