We are thrilled to announce a special culinary event at Olympos Naoussa on Thursday, June 20 – a 4-Hands Dinner featuring two acclaimed chefs.
Our Executive Chef Dimitris Tasioulas will be joined in the kitchen by Alexandros Tsiotinis, the Michelin-starred chef behind the renowned restaurant CTC Urban Gastronomy in Athens.
Together, they will create a 6-course gourmet experience, blending their distinct philosophies and techniques into a one-of-a-kind tasting menu.
Join us for an unforgettable evening of creativity, elegance, and exceptional flavors.
Reservations are essential.
For more information and bookings:
+30 2310 275715
info@olymposnaoussa.gr
