Experience the legendary Olympos Naoussa, Thessaloniki's iconic restaurant, now reborn at ON Residence. Open all week, Olympos Naoussa offers an innovative blend of Greek and international gastronomy, redefining local flavors, aromas, and traditional recipes. Join us for breakfast from 07:00 to 11:00, or savor our à la carte menu available from 13:00 until the last order at 23:00. Step into a world of unique, creative cuisine where each dish tells a story.
Meet our award-winning Executive Chef, Dimitris Tasioulas, Chef Ambassador of Thessaloniki. Renowned for his deep roots in the city's multicultural cuisine, Chef Tasioulas has been recognized internationally by the Sunday Times as a 'gourmet destination' and praised by the New York Times for his extraordinary creations. At Olympos Naoussa, he continues the restaurant's legacy with a menu that celebrates natural ingredients and emblematic flavors.
Start your day with a true Greek breakfast at Olympos Naoussa. Carefully curated by Chef Dimitris Tasioulas, our breakfast menu features fresh, locally sourced ingredients, including cheeses from traditional small cheese factories and dairy from the American Farm School in Thessaloniki. Enjoy handmade pies, sweets made with seasonal produce, and juices that are 100% natural. Our breakfast is a journey through Greek flavors, blending tradition, personal taste, and innovative techniques.
The new Olympos Naoussa redefines Greek and international cuisine with a creative twist. Our menu showcases a mosaic of local flavors, offering tapas, meze, and dishes inspired by Thessaloniki's cosmopolitan food culture. Enjoy our selection of local beers and unique dishes, presented like jewels to provide an unforgettable dining experience. At Olympos Naoussa, taste a world of exceptional gastronomy where Greek products take center stage.
