Thessaloniki
+32
°
C
High:+33
Low:+26
Sunny
ON Residence +30 2314 404000 BOOK NOW
ON Residence BOOK NOW
About the restaurant

About the restaurant

Breakfast
07:00 11:00
A la carte
13:00 – Last Order 23:30
Open All Week

You are ON Olympos Naoussa.

Thessaloniki's iconic restaurant reopens after three decades. It is ON.

The new Olympos Naoussa is a brand new concept for Greek and international gastronomy, redefining local flavours, aromas and traditional recipes in the most exciting ways.

Taste a world of unique gastronomy and step into a timeless legend where the menu truly showcases real, creative, incredible food.

Our Chef

Our Chef

The award-winning top chef, Dimitris Tasioulas, Chef Ambassador of Thessaloniki and chef at Thria, which the Sunday Times acclaimed as the "gourmet destination" in 2019, is famous for his deep roots in the city's multicultural cuisine and gastronomic past and present. His previous works of art at Sebriko attracted the New York Times, which recommended his extraordinary plates and unique recipes to their international audience.

As the Executive Chef of Olympos Naoussa today, Dimitris Tassioulas defines his exclusive concepts of naturalness in a rich dining experience. He brings back the success of the mythical restaurant and continues its legacy with new emblematic tastes and gastronomic forms.

Menu

Menu

The new Olympos Naoussa is a brand new concept for Greek and international gastronomy, redefining local flavours, aromas and traditional recipes in the most exciting ways.

The brewery also returns, serving local beers accompanied by exclusive tapas, meze with local flavours served like jewels inside a jewellery shop. The local Thessaloniki cuisine is presented as never before, introducing its cosmopolitan mosaic of flavours to locals and travelers. After all, Greek products deserve to be centre stage.

Taste a world of unique gastronomy and step into a timeless legend where the menu truly showcases real, creative, incredible food.

BOOK NOW

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